project 1 information sources

http://www.mealsforyou.com/cgi-bin/customize?meatcutsTOC.html

http://culinaryarts.about.com/od/meatpoultryseafood/tp/cutsofmeat.htm

http://www.gourmetsleuth.com/Articles/Cooking-Tips--Techniques-642/beef-cuts.aspx

http://food.unl.edu/web/meatproducts/cuts